What must strike the contemporary observer about the convivium in its restrained form, devoid of the later decadent excesses, is the modernity of so much about it — its order, its culinary excellence, its sense of style and ceremony, to say nothing of its delight in all the appurtenances of civilised living: conversation and music, the reading of prose and poetry, what in effect often amounted to a cabaret attached to a meal — what we would now call dinner-theatre.
But that modernity was underpinned by a vast substructure of slavery, which was in turn based upon brutality, violence and every form of cruel subjection. At no other period in the history of eating does such a startling and frightening polarity occur.
Roy Strong - Feast (A History of Grand Eating)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment