Revolutionary France saw the advent of the fraternal meal - often eaten out of doors, with anyone passing by being able to be invited to join in. This period also saw the development of the restaurant in France and the Coffee House in England.
The French experience was more in line with the Roman Convivium with the focus fixed on the delight in sharing of food together. The English version was more like the Greek Symposium because it centred not so much on the food but on conversation and even business
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment